Basil Box (Bathurst/College)

A classic Chinese dish with a Southeast Asian Basil Box twist. Pan-fried lemongrass chicken, red and green peppers and chili peppers cooked with our special sauce. Served over a bed of long-grain jasmine rice. Mild to medium spice level. Gluten-friendly.

Chilled rice noodles tossed with our classic, medium-spicy house-made peanut and Penang curry sauce. Topped with pickled veggies and crushed peanuts. Served with a side of extremely spicy Thai chilies. Gluten-friendly, vegan-friendly.

Our take on the classic Thai dish Pad Ka Prao. Lemongrass chicken pan-fried with fish sauce, garlic and Thai basil. Served on a bed of jasmine rice.

A pair of gluten-friendly beef and cheese meatballs with your choice of sauce, topped with lemongrass corn and box toppers. Great on its own or in addition to a larger meal.

Tender chicken, marinated daily with an exotic blend of lemongrass, garlic and coriander. Gluten-free and dairy-free.

Succulent shrimp with Sriracha chili sauce and fresh lime juice. Gluten-free and dairy-free.

Grilled savoury steak first rubbed with a combination of anise seed, star anise, cloves, ginger and cinnamon. Gluten-free and dairy-free.

Extra firm tofu marinated in a delicious broth of our signature curry paste and smooth coconut milk. Gluten-free, dairy-free and vegan friendly.

Gluten-free, dairy-free and vegan friendly.

Less than 10 g of carbs per box. Consists of: Spring mix, double peppers, satay steak, pumpkin seeds and fresh herbs. Does not contain sauce. Gluten-free and dairy-free.

Less than 15 g of fat per box. Consists of: Jasmine Rice, roasted water chestnuts and peas, lemongrass corn, chili lime shrimp, sweet chili lime sauce, pickled veggies, sesame and chia seeds and fresh herbs. Gluten-free and dairy-free.

More than 10 g of fibre per box. Consists of: Brown rice, edamame, sweet potatoes, lemongrass chicken, peanut sauce, pickled veggies, pumpkin, sesame and chia seeds, peanuts and fresh herbs. Gluten-free and dairy-free.

Less than 500 cal. per box. Consists of: Spring mix, peppers, lemongrass corn, coconut curry tofu, tangy tamarind, pickled veggies, pumpkin, sesame and chia seeds, peanuts, fresh herbs. Gluten-free and dairy-free, vegan-friendly.

Noodles and shrimp in a tangy tamarind, lemongrass, lime and chilli broth topped with pickled veggies and fresh coriander.

Noodles and chicken in a delicious coconut milk, curry, galangal, lemongrass, lime and chilli broth topped with pickled veggies and fresh coriander.

Popular on the streets of Thailand. Our version is made with premium natural cane sugar.

Mildly sweet with a hint of tartness. Natural blueberry flavour paired with premium green tea and basil seeds.

An exotic fruit with taste notes of kiwi, pear and strawberry paired with premium green tea and basil seeds.

Mild exotic mango and floral rose notes combine with premium green tea and basil seeds.

Premium organic loose leaf green tea.

Jasmine green tea with hints of blueberry and basil.

Premium organic loose leaf green tea with hints of lychee and rose.

A unique blend of Southeast Asian inspired nuts and fruit. Toasted coconut, candied ginger, diced papaya, lime corn nuts and lemon pumpkin seeds come together to make the perfect healthy snack to get you over that mid afternoon hump.

Baked with only cage-free eggs, sustainable chocolates and ingredients free of GMO’s and artificial additives. Irresistible brownies made with small batch purely dark Honduran chocolate. You can taste the “good” in every bite of these rich and fudgy certified gluten-free Honduran chocolate manifesto brownies. Gluten-free.

Homemade mini-marshmallows and marshmallow cream – both homemade, all-natural and GMO-free – get folded with gluten-free, crispy rice puffs. Just a touch of butter gets browned, but enough to bring up a subtle caramel note. A hint of sea salt makes it all come alive. Gluten-free.