Bar Robo

Double shot of our Detour Espresso coffee and hot water.

Ottawa's top-five Breakfast sandwich! Perfectly baked egg and savoury pork sausage combined with house Singapore BBQ sauce and melted American cheese. Fresh cilantro and scallions add a hint of herbaceousness.

Skip the meat! Spicy eggplant and sundried-tomatoes on a bed of house-pesto, creamy melted brie cheese, and a freshly-baked egg.

Support local coffee and sip like a superstar.

Skip the meat! Spicy eggplant and sundried-tomatoes on a bed of house-pesto, creamy melted brie cheese, and a freshly-baked egg.

Tender boneless, skinless chicken thighs, slathered with our secret BBQ sauce. Savoury and smoky mayo with crispy pickles add a punch. Complete with melty American cheese!

Ottawa's top-five Breakfast sandwich! Perfectly baked egg and savoury pork sausage combined with house Singapore BBQ sauce and melted American cheese. Fresh cilantro and scallions add a hint of herbaceousness.

Sundried tomatoes, scallion, cilantro & Himalayan sea salt.

The original third-pound pork burger is back! Spicy and bold, complete with top secret sauce, crispy pickles, and melted, gooey cheese.

Fork-tender Schwartz's deli smoked meat, melt-y Swiss cheese and our house-Russian dressing, along with a generous dollop of sauerkraut. It's as authentic a Reuben as your find.

Like Bubbe used to make! Juicy beef brisket piled high, with house pickled green papaya and carrot slaw, dab of mayo and some cilantro.

Fresh out of the oven, baked to order. With a side of yellow mustard.

Baked daily, our custom Danish contains fresh fruit and delicious cream cheese icing!

Legendary Robo doughnuts, baked fresh!

Robo croissants are famous! Flaky and buttery. Perfect with our delicious coffee.

Flavours rotate daily. Choose on arrival.

Choose from a variety of flavours.

Enjoy a cup of gourmet coffee, freshly brewed. That's a damn fine cup of coffee.

Freshly prepared coffee through finely ground beans that is rich & aromatic with a natural layer of ‘crema’ on top. Perfect for coffee purists. Double shot.

Double shot of our Detour Espresso coffee and hot water.

Double shot of espresso coffee, combined in perfect proportion with steamed milk and a layer of micro-foam.

Double espresso shot and an equal portion of steamed milk. Lovingly topped with airy, foamed milk.

Two shots of espresso coffee "cut" with a drizzle of warm, steamed milk. The word Cortado is the past participle of the Spanish verb cortar (to cut), in the sense of "dilute".

The Australian coffee drink consisting of two shots espresso and milky micro-foam. The milk is more velvety in consistency – allowing the espresso to dominate the flavour, while being supported by the milk.

Double espresso shot supported by rich, frothed milk and sweetened with our house-made vanilla syrup.

Double espresso with fresh micro-foamed milk. Combined with our house-made caramel sauce, you've got a sweet, delicious treat!

Our most popular treat: double espresso shot and foamy steamed milk are lovingly combined with a healthy dollop of classic Nesquik syrup!

House-made chai syrup, micro-foam milk & cinnamon. Only fresh spices are used to create an incredible beverage!

Canadian to the core! Two shots of espresso with perfectly steamed milk are combined with a dose of authentic tree juice. Sweet and smoky!

A Bar Robo original...our version of a London Fog. We steep Earl Grey tea in milk, add some pure maple syrup, and lovingly topped it with Fruit Loops. Tastes like warm cereal milk!

Delicious and decadent, our hot chocolate is whipped, steamed milk and Nesquik syrup!

Gourmet loose leaf tea from The Tea Store in the market: Earl Grey, English Breakfast, Chai, Peppermint, Chamomile, and Orange Honeybush.

Our delicious, fresh Detour "Bottleneck" blend, lovingly brewed and packaged for your team.

Double shot of our espresso served over ice! Perfect as a cold pick-me-up.

Double espresso shot with water served over ice.

Espresso & milk on top, all served over ice. The classic milk & espresso drink.

Double espresso shot supported by rich milk and sweetened with our house-made vanilla syrup. Served over ice.

Double espresso with fresh milk. Combined with our house-made caramel sauce, you've got a sweet, delicious treat! Served over ice.

Our most popular treat: double espresso shot and foamy milk are lovingly combined with a healthy dollop of classic Nesquik syrup! Served over ice.

House-made chai syrup, milk & cinnamon. Only fresh spices are used to create an incredible beverage! Served over ice.

Two shots of espresso with milk are combined with a dose of authentic Canadian tree sauce. Sweet and smoky! Served over ice.

Delicious coffee blend cold-brewed for 24 hours. Maximum allowable caffein hit! Smooth & crisp.

23-hour cold brew coffee, drizzled lovingly with a Chai-infused Oat Milk syrup. Slightly sweet, a little spicy, 100% caffeine!

House-brewed Hibiscus tea sweetened with natural vanilla and sugar, supercharged soda!

Natural lemon juice combined with house simple syrup and sparkling soda!

RISE Kombucha, Brewed in Montreal Since 2008. Known for Using Quality Ingredients & Having the Best Tasting Kombucha Flavours. Come Discover RISE! ‎

A bold, refreshing, robust cola

A sophisticated carbonated soft drink with a bright taste of ginger your guests won't be able to get enough of.

If you're missing our Chinatown days, grab a Los Chinatown shirt!

Support local coffee and sip like a superstar.

Created using the finest scentless and stainless silica glass and leak-proof rubber lid. Take your Cortado on the road, your latte to the library, or Americano to the airport!

Vintage: 2018 Varietal: Baco Noir Geographic Designation: VQA Ontario Alcohol: 13% Sugar: 9.9 (g/L) Acidity: 7.2 (g/L) A dense wine with brambly fruit character and an intense core of minerality. 93 points- Vic Harradine, winecurrent.com

Barrel-aged Negroni with Aviation Gin, Campari, and Dolin sweet vermouth. Serve over ice in an old-fashion glass and and orange ribbon. Serves 2

This riff on the classic Negroni features Tequila Blanco, Campari, Dolin sweet vermouth, and Amaro Nonino Serve over an ice cube and orange ribbon.

Aromas of red berry, blackberry, dried herbs and smoke. Medium-full bodied with bright acidity, smooth on the palate with ripe, black fruit notes, and a smoky, slightly herbaceous finish.