Lunch
Tossed in a sweet chili sauce.
Peak Gai Tod. Crispy chicken wings tossed in sweet sriracha sauce.
Goong Haaw. Crispy shrimp roll paper, with sweet chili garlic dipping sauce.
Pla Muk Thod. Marinated in Thai curry powder, battered & fried golden brown. Served with sweet chili garlic dipping sauce.
Porpia Tod. Chicken, glass noodles & vegetables wrapped in rice paper & lightly fried. Served with sweet plum dipping sauce.
S'Tay. Grilled chicken marinated in curried coconut milk. Served with peanut sauce & tangy cucumber salad.
Yum Woon Sen. Thin translucent noodles, mushrooms, spring onions, shallots, coriander, chili paste & lemon juice.
Yum Mamuang. Shredded fresh mango, shallots, coriander, red peppers, mint, palm sugar, peanuts & toasted shredded coconut.
Tom Yum Goong. Lemony broth, shrimp, mushrooms, lemongrass, lime leaf, lemon juice, fiery bird's eye chili.
Tom Kha Gai. Silky rich coconut broth, chicken breast, lemongrass, lime leaf, kha root, mushrooms, lemon juice, chili paste, coriander & toasted red chilies.
Ped Pad Khing. Young muscovy duck, ginger onions, garlic & sweet red peppers.
Pad Song Sahai. Beef & chicken are enlivened with three sensations--hot, salty & sour.
Gai Pad Khing. Aromatic ginger, chicken & mushrooms are combined in the classic Thai dish.
Gai Phad Met Mamuang. Chicken, onions, bell peppers, roasted cashews & Thai spices.
Yang Talay. Shrimp, squid, & mussels marinated in a curry coconut milk, grilled on bamboo skewers with a piquant garlic dipping sauce.
Pla Yang. Grilled in banana leaves with Thai spices. Served with a piquant garlic chili dipping sauce.
Nua Prik Kra Tien. Marinated in chili garlic sauce & fresh spices with a spicy orange dipping sauce.
Nua Yang. Marinated in Thai spices with a spicy orange dipping sauce.
Gai Yang. Chicken breast marinated in garlic coriander & fresh spices. Served with a hot chili sauce.
Pad Woon Sen Gai. Thin translucent noodles, chicken, mushrooms, egg & vegetables.
Ba-mee Pad Talay. Egg noodles, shrimp, squid, New Zealand green mussels, scallops & crisp vegetables.
Pad Tom Yum. Yellow noodles, green vegetables, chili paste & your choice of protein.
Pad Lad Naa. Broad rice noodles, broccoli, house made sauce & your choice of protein.
Pad Si Ew. Broad rice noodles, broccoli, sweet peppers, egg & your choice of protein.
Rice noodles, chicken, bean sprout, egg, chopped peanuts & fresh herbs.
Rice noodles, bean sprouts, egg, chopped peanuts & fresh herbs.
Gaeng Mussaman. A tangy piquant curry with potatoes, roasted peanuts, fresh coriander & crispy shallots.
Gaeng Kua Sapparot. A lemony curry with fresh lime leaves, shrimp, pineapple, fresh coriander & crispy shallots.
Garee. The mildest & most familiar Thai curries, simmered with potatoes.
Gaeng Kioh Waan Gai. Green curry with coconut milk, fresh basil & lime leaves.
Gaeng Dang Gai. A traditional zesty red curry, with coconut milk, bamboo shoot, fresh basil, red finger chili, fresh coriander & crispy shallot. Gluten-free. Hot.
Chu Chee. Steamed or crispy fried boneless fish, lemon red curry sauce, lime leaves & coriander.
Pad Hoy Shell. Sea scallops, shrimp, peppers, onions & basil.
Pad Bai Krapao. Thai basil, shrimp & hot chilies.
Pla Laad Prik. Fish deep fried to a golden brown, fiery chili garlic & tamarind sauce.
Pla Pad Prik. Straight red curry paste, green beans & fresh chilies.
Khaaw Pad Goong. Shrimp, egg, vegetables & herbs.
Khaaw Pad Puk. Egg, crisp vegetables & herbs.
Khaaw Pad Gai. Chicken breast, egg & crisp vegetables.
Khaow Phad Sapparot Goong. Pineapple, shrimp, garlic, onions, bell peppers, coriander & lemon.
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