Lunch & Dinner
Azuma has multiple locations. Make sure this is the one you want to go to!
Salmon, tuna & avocado. Flash fried in soy paper with masago, spicy mayo & unagi sauce.
Six jumbo shrimps pan seared over soba noodles, roasted tomatoes, shiitake mushrooms, baby carrots & snap peas. Tossed in a yuzu garlic butter sauce.
Fresh pan seared salmon filet over seafood fried rice.
Sliced "angus" New York strip served to cook on a hot rock with dipping sauces.
Sliced Akaushi Kobe beef served to cook on a hot rock.
Fried rice with vegetables & your choice of shrimp, chicken or beef.
Seared duck breast over sauteed spinach & mushrooms with a sweet chili reduction.
Angus New York strip simmering in iron konro.
Fresh pan seared salmon filet over seafood fried rice.
Salmon with sauteed asparagus, spinach chips & butter ponzu.
Togarashi seared tuna, soba noodles, masago, broccoli & kimchi puree.
Pan seared Chilean sea bass with button mushrooms, shiitake mushrooms & kale.
Teriyaki chicken with macadamia nuts, bell peppers & pineapples.
Short ribs braised with lemongrass, ginger, sake & star anise with a smoked teriyaki emulsion over lightly tempura fried asparagus.
Stir fried buckwheat noodles with chicken, shrimp, mushrooms & vegetables.
Braised Berkshire pork belly served over sauteed garlic rice.
Panko breaded pork cutlet with egg & vegetables over rice.
Six jumbo shrimps pan seared over soba noodles, roasted tomatoes, shiitake mushrooms, baby carrots & snap peas. Tossed in a yuzu garlic butter sauce.
Udon noodle soup with chicken, fish, egg, fish cake & vegetables. Served with 1 shrimp tempura.
Braised & deboned oxtail in Japanese curry. Served over udon noodles.
Stir fried udon noodles with chicken & vegetables.
Choice of fried chicken or pork cutlet served over rice with Japanese curry.
In Japanese, robata means "by the fireside" & refers to the centuries-old style cooking of northern Japan. Cooked in a brazier grill over Japanese charcoal.
2 skewers. In Japanese, robata means "by the fireside" & refers to the centuries-old style cooking of northern Japan. Cooked in a brazier grill over Japanese charcoal.
2 skewers. In Japanese, robata means "by the fireside" & refers to the centuries-old style cooking of northern Japan. Cooked in a brazier grill over Japanese charcoal.
2 skewers. In Japanese, robata means "by the fireside" & refers to the centuries-old style cooking of northern Japan. Cooked in a brazier grill over Japanese charcoal.
In Japanese, robata means "by the fireside" & refers to the centuries-old style cooking of northern Japan. Cooked in a brazier grill over Japanese charcoal.
In Japanese, robata means "by the fireside" & refers to the centuries-old style cooking of northern Japan. Cooked in a brazier grill over Japanese charcoal.
8 pieces of nigiri (tuna, white tuna, hamachi, salmon, suzuki, tako, shrimp & unagi) with rock 'n roll.
6 pieces of chef's choice vegetable nigiri with vegetable roll.
Assorted fish over sushi rice.
Lady dragon roll, spider roll & rock 'n roll.
2 pieces each of tuna, salmon, white fish, yellowtail & octopus.
7 pieces of nigiri, 3 pieces each of tuna, salmon, suzuki sashimi & spider roll.
Baked spicy salmon, avocado, tempura flakes & unagi sauce.
Spicy tuna, avocado, crunch & eel sauce.
Salmon, kani kama, masago, avocado, cucumber, green onion & spicy mayo.
Peppercorn tuna, peppercorn salmon, cucumber & old bay spice.
Spicy tuna topped with salmon & avocado.
Smoked salmon, cream cheese, jalapeno, wasabi & tobiko rolled in soy bean paper.
Yellowtail, salmon, tuna, avocado, chili oil & chili powder wrapped with daikon skin.
Shrimp tempura, crab, avocado, cucumber, masago, asparagus & mayo wrapped in soybean paper drizzled with sweet sauce.
Shrimp tempura & spicy mayo topped with kani. Drizzled with chili oil & chili powder sauce.
Spicy yellowtail, asparagus & cream cheese. Topped with peppercorn tuna, avocado, crunch, wasabi mayo & unagi sauce.
Salmon, tuna & avocado. Flash fried in soy paper with masago, spicy mayo & unagi sauce.
Shrimp tempura, unagi & spicy tuna topped with yellowtail, jalapeno & sea salt.
Spicy tuna & avocado wrapped with pink soy paper. Flash fried & topped with Alaskan mix, unagi sauce & spicy mayo.
Fried oyster, avocado, peppercorn salmon, spicy mayo, green onion & special seasoning.
Salmon, tuna, yellowtail, kanikama, masago & avocado wrapped in cucumber. Great low carb option.
Soft shell crab, kanikama, unagi, avocado, unagi sauce & spicy mayo.
Spicy toro, tuna, avocado, jalapeno, ponzu.
Shrimp tempura with spicy mayo topped with crunch. Maki only.
Spicy tuna & shrimp tempura in soy paper. Roll only.
Avocado, cucumber & king crab mix.
Avocado, cucumber & crab stick.
Smoked salmon, cream cheese & avocado.
Tuna, avocado, lettuce, kani & masago.
Shrimp tempura, sprouts, cucumber, mayo & masago.
Soft shell crab, sprouts, cucumber, mayo & masago.
White fish tempura battered with sweet sauce. Roll only.
Eel topped with avocado, sesame seeds & unagi sauce. Roll only.
Maguro.
Shiro maguro.
O-toro.
Sake.
Kunsei sake.
Suzuki Japanese.
Madai yellow tail.
Saba.
Ika.
Tako.
Uni.
Amaebi ocean.
Monkfish liver.
Ebi.
Kani-kama.
Hotategai.
Unagi.
Tobiko.
Ikura.
Masago.
Inari. Nigiri.
Pork dumplings pan fried & served with sriracha salt.
Thinly sliced beef strip with truffle mustard, fried onions, green onions & sea salt.
Diced peppercorn tuna, avocado, cilantro pesto & lotus chips.
Thinly cut yellowtail, chilis, ponzu, togarashi, garlic oil & micro cilantro.
Lightly battered fried calamari, seasoned & served with a tangy dipping sauce.
Medley of salmon, tuna, hamachi, suzuki & smoked salmon tossed with cilantro & green onion.
Thinly sliced Hokkaido Japanese scallops, foie gras, truffle oil, ponzu & microgreens.
Two rolls. Lightly fried & served with a sambal emulsion & tamarind plum sauce.
Lightly salted blanched soybeans.
Crispy tofu topped with bonito flakes, green onion, in a rich soy broth.
Fried shiitake mushroom stuffed with shrimp & calamari.
Shrimp & vegetables deep fried in a delicate tempura batter.
Assorted vegetables deep fried in a delicate tempura batter.
Japanese style crispy chicken bites served with dipping sauce.
Marinated seaweed salad.
Marinated calamari salad.
Grilled chicken breast on a bed of greens with creamy miso dressing.
Pan seared lobster & shrimp, spring mix, avocado, mandarin oranges & cherry tomatoes. Served with orange ginger vinaigrette dressing.
Marinated cucumber salad with crab stick, shrimp & octopus.
Peppercorn tuna over a bed of iceberg lettuce, cherry tomatoes, cucumber, asparagus & avocado.
Thinly sliced beef, baby arugula, red onion, cherry tomatoes, shiso, wasabi, yuzu & cilantro.
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