Lunch & Dinner
Sliced flank steak stir fried with green peppers & onions in brown sauce.
Chunk trip white meat chicken with vegetables, fresh garlic & spicy sauce.
Fresh jumbo shrimp & scallops. Sauteed with sugar peas pod & lemongrass sauce.
Tenderloins of beef pan-fried then grilled the steak with hot peppers in spicy sauce & season vegetables on the side.
Sliced flank steak stir fried with green peppers & onions in brown sauce.
Sliced flank steak. Sauteed in shiitake mushrooms, sugar pea pod & scallions in rich brown sauce.
Leg of lamb, sliced thinly & sauteed with leek stems & mushrooms in Chef's sauce.
Beef sliced thinly & sauteed with leek stems & mushrooms in Chef's sauce.
Fresh sweet pea pod with sliced white meat & chicken in wine sauce.
Chicken with vegetables in California wine sauce.
Sliced white meat chicken, bok choy, water chestnut, sugar pea pod & mushrooms. Sauteed in Chef's white sauce.
Tenderloin chunk white meat chicken. Dipped in egg batters then deep fried. Sauteed in sweet spicy sauce & vegetables on the side.
Tenderloin chicken dipped in batter then deep fried with vegetables & pineapple in sweet sour sauce.
Shredded chicken with vegetables. Served with thin pancake & hoisin sauce.
Chunk trip white meat chicken with vegetables, fresh garlic & spicy sauce.
Sliced white meat chicken with fresh mango sauce.
Tenderloin chunk white meat chicken dipped in egg batter then deep fried in orange peel, hot dry peppers & sweet spicy sauce.
Twice cooked ducking, marinated in aromatic spices, steamed then fried.
Crisp duck skin from slowly roasted duck. Wrapped in mandarin lotus leaf bun.
Fresh jumbo shrimp & scallops. Sauteed with sugar peas pod & lemongrass sauce.
Spicy combination of beef & scallops with seasonal vegetables in hot pepper sauce.
Fresh diced tomatoes & jumbo shrimp. Stir fried in spicy chili sauce.
Pan-fried fish with chopped scallions, ginger juice & season vegetables on the side.
Sliced of flounder fillet. Sauteed vegetables in Japanese wine sauce.
Dipped in batter. Deep fried with vegetables, pineapple & onions in sweet sour sauce.
Dipped in batter. Deep fried with vegetables, pineapple & onions in sweet sour sauce.
Lobster meat, shrimp, scallops, chicken & vegetables in rich brown sauce.
Stir fried in an egg mixture with minced lobster meat, scallions & garlic.
Shrimp marinated in Japanese sake wine. Sauteed with broccoli, mushrooms, water chestnut & pea pod.
Whole shrimp sauteed & scorched in red hot pepper sauce.
Two rock lobster tails with scallions & garlic in a Cantonese egg white sauce.
Two rock lobster tails with red hot mouth tingling spiciness.
Lemon grass, fresh tomato, red onion, & coconut milk. Spicy.
Sauteed with Chef's white sauce.
Fresh string beans sauteed with white sauce.
Fresh Chinese green vegetables, mushrooms & broccoli in brown sauce.
Sauteed with Chef's white sauce.
Shiitake mushrooms & sugar pea pods in brown sauce.
Sliced mushrooms, bamboo shoots & fresh hot chili peppers in black bean sauce.
Prepared with spicy garlic sauce.
Wide soft rice noodle. Sauteed with scallions & onions.
Stir fried thin rice noodle in spicy curry with shrimp & chicken.
Combining shrimp, chicken, roasted pork & vegetables. Sauteed with soft egg noodle.
Combining shrimp, chicken, roasted pork & vegetables. Sauteed with rice.
Serves 2.
Serves 2.
Serves 2.
Serves 2.
Serves 2.
Serves 2.
Spring mix, tomatoes & cucumbers. Served with olive oil & rice vinegar on the side.
Lump crab meat & thin Asian rice noodles with Singapore angel hair over romaine lettuce.
Sliced with freshly cold cucumbers. Sprinkled with sesame seeds & drizzled with soy sauce.
Tossed in lemon grass & chili paste dressing.
Filled with lobster meat, sugar pea, carrots & cucumber with a garlic lime sauce on the side. 2 pieces.
A Chinese classic dumpling with chicken & vegetable or just vegetables. 6 pieces.
8 pieces.
Lightly seasoned with curry & grilled. Served over watercress salad. 4 pieces.
Marinated in BBQ sauce & grilled. Served over spring mix salad. 4 pieces.
Crispy spring rolls filled with shredded chicken, shrimp & vegetables. 2 pieces.
Marinated in honey sauce then deep fried. 8 wings.
4 pieces.
Marinated in honey & Asian BBQ sauce the slowly roasted to perfection. 5 pieces.
Deep fried jumbo shrimp in egg batter.
Soft shell crab cooked in tempura style. Rolled in seaweed & sesame seeds.
Crab, avocado & cucumber. Rolled in seaweed over with fish eggs.
Roasted eel with cucumber. Rolled in seaweed & sesame seeds.
Filled with shrimp, pork meat, crabmeat, ginger & scallions then slowly steamed to taste. 6 pieces.
Combining cucumber, scallions in light peanut butter & olive oil sauce over cold egg noodles topped with sesame seeds.
8 pieces.
Fresh jumbo shrimp & scallop sauteed with sugar peas pods with lemon grass sauce.
Spicy combination of beef & scallop with seasonal vegetable in hot pepper sauce.
Stir fried in an egg mixed with minced lobster meal, scallion & garlic.
Fresh diced tomato & jumbo shrimp stir fried in spicy chili sauce.
Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushrooms, water chesnuts & pea pods.
Whole shrimp sauteed & scorched red hot pepper sauce.
Fresh sweet peas pod with sliced white meat chicken in wine sauce.
Tenderloin chicken dipped in batter, deep fried with vegetables, pineapples in sweet & sour sauce.
Chunk strip white meat chicken with vegetables, fresh garlic, & spicy sauce.
Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce.
Sliced flank steak stir fried with green pepper & onion in brown sauce.
Sliced chicken with green pepper & onion in brown sauce.
General Tso's chicken. Chunk tenderloin chicken dipped in egg batter & deep fried then sauteed in sweet spicy sauce vegetable on the side.
Chicken strip or shrimp & vegetable in brown sauce.
Fresh string bean & beef sauteed in brown sauce.
Fresh Chinese green vegetable, mushroom & broccoli in brown sauce.
Sauteed chef's white sauce.
Shrimp, chicken, roasted pork or vegetable.
Shrimp, chicken, roasted pork or vegetable.
Wide soft rice noodle sauteed with scallion & onons.
Stir fried thin rice noodle in spicy curry with shrimp & chicken.
Sliced white meat chicken with fresh mango in mango sauce.
Pan-fried, then grill the fish with chopped scallion & ginger juice, season vegetable on the side.
Sauteed with green & red bell pepper served in a mango shell. Spicy.
Your choice of veggies, chicken, beef or shrimp pad kra pad. Sauteeed with bell peppers, onions & basil sauce. Spicy.
Your choice of veggies, chicken, beef or shrimp basil sauce. Sauteed with bell peppers & asparagus in special basil sauce. Spicy.
Your choice of veggies, chicken, beef or shrimp thai curry. Served with potatoes, green beans, onions & bell peppers. Spicy.
Your choice of veggies, chicken, beef or shrimp green curry. Served with eggplants, green beans, & basil leaves. Spicy.
Your choice of veggies, chicken, beef or shrimp malaysia panang curry. Served with onions & bell peppers. Spicy.
Sauteed scallop with onions, red peppers, sugar peas & mushrooms.
Flavored soy gluten with Thai spicy sauce.
Duck in chu chee curry, coconut milk & basil. Spicy.
Mixed seafood simmered in a basil sauce. Spicy.
Sugar pea, onions, red peppers, bak choi served in a hot pot. Spicy.
Sauteed with Thai chili paste. Spicy.
Thai chili paste stir-fried with lemon grass & string beans. Your choice of veggies, chicken, beef or shrimp prik khing. Spicy.
Stir-fried noodle with eggs, bean sprouts, garnished with roasted peanuts. Your choice of veggies, chicken, beef or shrimp pad thai. Spicy.
Spicy rice with eggs, bean sprouts & green peas. Your choice of veggies, chicken, beef or shrimp thai fried rice. Spicy.
Your choice of veggies, chicken, beef or shrimp coconut fried rice. Served with coconut shred, eggs, raisins & pineapple.
Drunken noodles.
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