Lunch & Dinner
Sliced flank steak stir fried with green peppers & onions in brown sauce.
Chunk trip white meat chicken with vegetables, fresh garlic & spicy sauce.
Fresh jumbo shrimp & scallops. Sauteed with sugar peas pod & lemongrass sauce.
Tenderloins of beef pan-fried then grilled the steak with hot peppers in spicy sauce & season vegetables on the side.
Filet mignon, pan-fried then grilled the steak with orange peel, minced ginger, garlic & hot peppers in spicy sweet rich sauce.
Sliced flank steak stir fried with green peppers & onions in brown sauce.
Sliced flank steak. Sauteed in shiitake mushrooms, sugar pea pod & scallions in rich brown sauce.
Marinated leg of lamb, sliced thinly & stir fried with basil & scallions in Chef's special sauce.
Leg of lamb, sliced thinly & sauteed with leek stems & mushrooms in Chef's sauce.
Fresh sweet pea pod with sliced white meat & chicken in wine sauce.
Chicken with vegetables in California wine sauce.
Sliced white meat chicken, bok choy, water chestnut, sugar pea pod & mushrooms. Sauteed in Chef's white sauce.
Tenderloin chunk white meat chicken. Dipped in egg batters then deep fried. Sauteed in sweet spicy sauce & vegetables on the side.
Tenderloin chicken dipped in batter then deep fried with vegetables & pineapple in sweet sour sauce.
Shredded chicken with vegetables. Served with thin pancake & hoisin sauce.
Chunk trip white meat chicken with vegetables, fresh garlic & spicy sauce.
Sliced white meat chicken with fresh mango sauce.
Tenderloin chunk white meat chicken dipped in egg batter then deep fried in orange peel, hot dry peppers & sweet spicy sauce.
Twice cooked ducking, marinated in aromatic spices, steamed then fried.
Crisp duck skin from slowly roasted duck. Wrapped in mandarin lotus leaf bun.
Stir fried in an egg mixture with minced lobster meat, scallions & garlic.
Two rock lobster tails with red hot mouth tingling spiciness.
Two rock lobster tails with scallions & garlic in a Cantonese egg white sauce.
Whole shrimp sauteed & scorched in red hot pepper sauce.
Shrimp marinated in Japanese sake wine. Sauteed with broccoli, mushrooms, water chestnut & pea pod.
Fresh jumbo shrimp & scallops. Sauteed with sugar peas pod & lemongrass sauce.
Lobster meat, shrimp, scallops, chicken & vegetables in rich brown sauce.
Lobster meat, sliced chicken & vegetables. Cooked with Japanese wince sauce.
Dipped in batter. Deep fried with vegetables, pineapple & onions in sweet sour sauce.
Dipped in batter. Deep fried with vegetables, pineapple & onions in sweet sour sauce.
Sliced of flounder fillet. Sauteed vegetables in Japanese wine sauce.
Pan-fried fish with chopped scallions, ginger juice & season vegetables on the side.
Fresh diced tomatoes & jumbo shrimp. Stir fried in spicy chili sauce.
Spicy combination of beef & scallops with seasonal vegetables in hot pepper sauce.
Sauteed with Chef's white sauce.
Fresh string beans sauteed with white sauce.
Fresh Chinese green vegetables, mushrooms & broccoli in brown sauce.
Sauteed with Chef's white sauce.
Shiitake mushrooms & sugar pea pods in brown sauce.
Sliced mushrooms, bamboo shoots & fresh hot chili peppers in black bean sauce.
Prepared with spicy garlic sauce.
Wide soft rice noodle. Sauteed with scallions & onions.
Combining shrimp, chicken, roasted pork & vegetables. Sauteed with rice.
Combining shrimp, chicken, roasted pork & vegetables. Sauteed with soft egg noodle.
Stir fried thin rice noodle in spicy curry with shrimp & chicken.
Serves 2.
Serves 2.
Serves 2.
Serves 2.
Serves 2.
Serves 2.
Spring mix, tomatoes & cucumbers. Served with olive oil & rice vinegar on the side.
Lump crab meat & thin Asian rice noodles with Singapore angel hair over romaine lettuce.
Sliced with freshly cold cucumbers. Sprinkled with sesame seeds & drizzled with soy sauce.
Tossed in sesame seeds & chef's dressing.
Tossed in lemon grass & chili paste dressing.
Filled with lobster meat, sugar pea, carrots & cucumber with a garlic lime sauce on the side. 2 pieces.
A Chinese classic dumpling with chicken & vegetable or just vegetables. 6 pieces.
8 pieces.
Lightly seasoned with curry & grilled. Served over watercress salad. 4 pieces.
Marinated in BBQ sauce & grilled. Served over spring mix salad. 4 pieces.
Crispy spring rolls filled with shredded chicken, shrimp & vegetables. 2 pieces.
Marinated in honey sauce then deep fried. 8 wings.
4 pieces.
Marinated in honey & Asian BBQ sauce the slowly roasted to perfection. 5 pieces.
Deep fried jumbo shrimp in egg batter.
Soft shell crab cooked in tempura style. Rolled in seaweed & sesame seeds.
Crab, avocado & cucumber. Rolled in seaweed over with fish eggs.
Roasted eel with cucumber. Rolled in seaweed & sesame seeds.
Filled with shrimp, pork meat, crabmeat, ginger & scallions then slowly steamed to taste. 6 pieces.
Combining cucumber, scallions in light peanut butter & olive oil sauce over cold egg noodles topped with sesame seeds.
Sauteed with green & red bell pepper served in a mango shell. Spicy.
Lemon grass, fresh tomato, red onion, and coconut milk. Spicy.
Your choice of veggies, chicken, beef or shrimp pad kra pad. Sauteeed with bell peppers, onions & basil sauce. Spicy.
Your choice of veggies, chicken, beef or shrimp basil sauce. Sauteed with bell peppers & asparagus in special basil sauce. Spicy.
Your choice of veggies, chicken, beef or shrimp thai curry. Served with potatoes, green beans, onions & bell peppers. Spicy.
Your choice of veggies, chicken, beef or shrimp green curry. Served with eggplants, green beans, & basil leaves. Spicy.
Your choice of veggies, chicken, beef or shrimp malaysia panang curry. Served with onions & bell peppers. Spicy.
Sauteed scallop with onions, red peppers, sugar peas & mushrooms.
Flavored soy gluten with Thai spicy sauce.
Duck in chu chee curry, coconut milk & basil. Spicy.
Mixed seafood simmered in a basil sauce. Spicy.
Sugar pea, onions, red peppers, bak choi served in a hot pot. Spicy.
Sauteed with Thai chili paste. Spicy.
Thai chili paste stir-fried with lemon grass & string beans. Your choice of veggies, chicken, beef or shrimp prik khing. Spicy.
Stir-fried noodle with eggs, bean sprouts, garnished with roasted peanuts. Your choice of veggies, chicken, beef or shrimp pad thai. Spicy.
Spicy rice with eggs, bean sprouts & green peas. Your choice of veggies, chicken, beef or shrimp thai fried rice. Spicy.
Your choice of veggies, chicken, beef or shrimp coconut fried rice. Served with coconut shred, eggs, raisins & pineapple.
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