Spiced green lentils, brown rice, caramelized onions, pickled cabbage, garlic yogurt, Aleppo spice pepitas & Fresno chili. Gluten-free.
Sunflower seed butter, seasonal vegetable, avocado, nigella seeds & yeasted lemon vinaigrette. Dressing served on the side. Gluten-free.
Dips of hummus, beet hummus & muhamara. Served with spring mix, marinated olives, feta cheese, pickled vegetables & gluten-free crackers. Gluten-free.
Three homemade chickpea pancakes with roasted almonds, seasonal fruit & honey date drizzle. Served with side of maple syrup.
Chef's seasonal chia pudding. Always gluten-free & dairy free.
Always gluten-free & dairy free.
Dried fruits, oats, mixed nuts, bound by tahini & honey with a lite chocolate drizzle.
Espresso, hemp milk, turmeric & black pepper.
Espresso, hemp milk & rose water.
Original masala served hot.
Jaipur avenue non-dairy masala chai & steamed hemp milk.
Espresso & hot water.
Espresso, hemp milk & foam.
Lapsang souchong, kukicha, nettle, cedar tips & jasmine.
Chamomile, lemon verbena, lavender flowers, strawberry leaf, orange blossom & honeybush.
Rosehips & matcha green tea.
Tulsi, peppermint, cardamom, gotu kola & rose.
Turkish coffee, cardamom, hemp milk & lightly sweetened with date syrup.
Pineapple, yellow peppers, lemon & rose water.
Apple, pineapple, carrot, ginger, turmeric & lemon.
Cucumber, apple, kale, mint & lime.
Red beets, orange, pomegranate.
Cold savory Greek & Labneh yogurt-based beverage mixed with salt & water.
Our house-made smoothie. Yogurt, date, hibiscus & rose.
Lemon, mint & orange blossom.