Lunch & Dinner
Sauteed ground chicken with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce. Served with a sunny side up fried egg.
Stir-fried beef, carrots, green onion, white mushrooms, and oyster sauce.
Stir-fried pork, peppers, garlic, green onion, and a brown sauce.
Pan-fried Thai-style omelet with ground chicken and tomatoes. Served with sriracha sauce.
Combination of crab meat, shrimp, chicken and water chestnuts wrapped in wonton skin then steamed and served with fried garlic and sweet soy sauce.
Crabmeat, shrimp, minced chicken, and herbs blended to perfection. Wrapped in bean curd, deep-fried, and served with plum sauce.
Chopped chicken seasoned with scallions, roasted rice powder, red onions, cilantro, chili powder, mint, and fresh lime juice. Medium spice.
Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, celery, scallions, cilantro, red onions, tomatoes, carrots, and lime juice. Mild spice.
Grilled beef seasoned with scallions, roasted rice powder, cilantro, mint, red onions, chili powder, and fresh lime juice. Medium spice.
Fresh mussels steamed with lemon grass, chili sauce, and basil leaves in a clay pot. Mild spice.
Spicy deep-fried fish cakes blended with red curry paste and kaffir lime leaves. Served with a sauce of red onions, cucumbers, and crushed peanuts. Mild spice.
Roasted duck shredded and tossed with ginger, scallions, celery, cilantro, red onion, and chili paste in spicy lime juice. Medium spice.
Paradise of fresh shrimp, scallops, mussels, and squid cooked on low heat to perfection with spicy lime sauce and mixed greens. Medium spice.
Top choice and deep-fried tofu served with sweet chili sauce. Vegetarian.
Crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrots, and mushrooms served with sweet chili sauce. Vegetarian.
Shrimp coconut batter and onions ring served with sweet chili sauce.
Thai style seasoning fried calamari served with chili lime dipping sauce.
Fresh green leaves, carrots, cucumbers, red bell pepper, fried tofu, and egg noodles wrapped with solstice wrapper. Served with plum sauce.
Choice of item with mushrooms and tomatoes in Thai spicy lemon grass broth. Medium spice.
Chicken and shrimp wonton in a savory soup with scallions, cilantro, and fried garlic.
Choice of protein with bean sprouts, bok choy, chili, cilantro, green onion, and crushed garlic.
Shredded green papaya and sun-dried shrimp mixed with tomatoes and string beans in spicy lime dressing sprinkled with crushed peanuts. Medium spice.
Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Spicy.
Shredded green papaya, pickled blue crab, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Served with sticky rice, crispy pork skin, and grilled pork skewers. Spicy.
Sauteed ground chicken with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce. Served with a sunny side up fried egg.
Stir-fried beef, carrots, green onion, white mushrooms, and oyster sauce.
Stir-fried pork, peppers, garlic, green onion, and a brown sauce.
Pan-fried Thai-style omelet with ground chicken and tomatoes. Served with sriracha sauce.
Topped with chili sauce. Spicy.
Catfish, thin rice noodles, eggplant, finger root, bell peppers, and basil in a green curry sauce. Spicy.
Choice of protein, thin rice noodles, soy bean paste, red onion, green onion, egg, bean sprouts, and a special sauce. Spicy.
Tapioca, ground chicken, garlic peanut, pepper sweetened fermented radish.
Chickend or Tofu or Vegestable, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk and basil leaves in spicy Thai red curry. Medium
Choice of protein, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk and basil leaves in Thai spicy green curry paste. Medium spice.
Choice of protein simmered in savory curry peanut sauce, combined with coconut milk. Medium spice.
Egg noodles, shrimp, bok choy, creamy lemongrass lime soup, cliantro, onion, and chili shrimp paste. Medium spice.
Thai thin rice noodle coconut milk peanuts ground chicken, ground shrimp. red onion, garlic tempura, vegetable chili powder. SPICY
Rice Noodle, roasted pork, ground chicken, crispy pork skin, bean sprouts, scallions, cilantro, chili pepper, ground peanuts.
Egg noodle, roasted pork, ground chicken, crispy wonton, yu choy, scalliaons, cilantro, garlic, peanut.
Egg noodle, chicken thigh, pickle cabbage, scallions, red onions, northern Thai curry paste.
Sliced boneless roasted duck in red curry enriched in coconut milk, tomatoes, pineapple, bell peppers, and basil leaves. Served with steamed jasmine rice. Medium spice.
Dee-fried catfish fillets served on asparagus with our special red sauce.
Chicken. potatos, peanut, and onion, in a Mussamun curry, topped with crispy onions.
Shrimp, Chinese pumpkin, red peppers, and sweet basil in red curry sauce, served with brown rice.
Chicken, eggplant, thin rice noodle, basil, red and green belt pepper.
Chicken, eggplant, thin rice noodle, basil, red and green pepper.
Choice of protein stir-fried with cashew nuts, red pepper, green pepper, onions and scallions in special house sauce.
Choice of protein stir-fried with broccoli, mushrooms, Chinese cabbage, snow peas, napa, zucchini, and carrots in a light garlic sauce.
Choice of protein stir-fried with fresh ginger, onions, scallions, red peppers, green peppers, celery and mushrooms.
Choice of protein sauteed with fresh basil leaves, red peppers, green peppers and onions in spicy chili and garlic sauce. Combination of seafood or shrimp includes mushrooms and string beans. Medium spice.
Choice of protein with green beans stir-fried with red curry paste. Medium spice.
Choice of protein stir-fried with garlic, red peppers, green peppers and green beans.
Grilled eggplant sauteed with red peppers, green peppers and basil leaves in spicy chili and garlic sauce. Medium spice. Vegetarian.
Stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers and green peppers with garlic soy sauce. Served with steamed white rice. Vegetarian.
Slices of boneless chicken breast sauteed in light yellow curry, surrounded with broccoli and topped with crushed red onions and peanut sauce. Mild spice.
Stir-fried chicken with chili and garlic paste, surrounded with crispy kale. Served with steamed jasmine rice. Hot and spicy.
Crispy salmon deep-fried to perfection and topped with your choice of sauce. Served with steamed jasmine rice.
Sauteed chicken with chili, garlic, lemon grass, red peppers, green peppers, and fresh basil leaves in chef`s special sauce. Served with steamed jasmine rice. Medium spice.
Combination of shrimp, squid and mussels stir-fried with onions, egg, mushrooms, celery, and scallions in yellow curry sauce. Served with steamed jasmine rice. Mild spice.
Stir-fried shrimp, mussels, squid and basil leaves with spicy sauce. Served with steamed jasmine white rice. Medium spicy.
Shrimp, squid and cellophane noodles stir-fried with onions, red peppers, green peppers, shiitake mushrooms, scallions, celery and ginger in light brown garlic sauce. Served with steamed jasmine rice.
Minced chicken and bell peppers sauteed with fresh chili sauce accompanied by whole shrimp and hoi jor (crabmeat, shrimp, minced chicken and herbs blended to perfection, wrapped in bean curd and served with plum sauce). Served with steamed jasmine rice. Medium spice.
1 deep-fried soft shell crab served with your choice of yellow curry sauce (onions, green and red peppers, scallion and egg in yellow curry paste) or chili basil garlic sauce. Served with steamed jasmine rice.
Crispy sliced beer-battered duck pan-fried with Thai red chili paste sauce and topped with fried basil leaves. Served with steamed jasmine white rice. Medium spice.
Sauteed minced chicken in chili sauce surrounded with grilled shrimp. Served with steamed jasmine white rice. Medium spicy.
Pork Belly Chinese broccoli bean paste in garlic oyster sauce.
Pork belly white onion red & green bell pepper chili garlic sauce.
Salmon deep fried to crisp top with chili basil garlic sauce, crispy basil.
Pork, red & green pepper, Thai eggplant, ginger root, fresh peppercorns, basil, curry paste.
Choice of protein stir-fried with stick rice noodles, egg, dry bean curd, onions, bean sprouts scallions and crushed peanuts.
Choice of protein sauteed with Chinese broccoli in light Thai style brown gravy sauce on top of pan-fried wide rice noodles.
Crispy egg noodles served with Chinese broccoli in Thai gravy sauce combined with your choice of meat.
Choice of meat stir-fried with egg noodles, scallions, carrots, celery, bell peppers and mushrooms.
Drunken noodle. Choice of protein sauteed with fat rice noodles, chili, garlic, basil leaves, onions, string beans, and tomatoes. Medium spice.
Choice of protein stir-fried with fresh fat rice noodles, egg and Chinese broccoli in soy bean sauce.
Choice of protein sauteed with silver thread noodles, Chinese cabbage, carrots, celery, scallions, mushrooms, snow peas, string beans, red peppers, green peppers, onions, tomatoes and egg.
Choice of protein stir-fried with Thai soy sauce, garlic, spring onions, tomatoes and egg.
Shrimp, chicken, egg, garlic, curry powder, raisins, onion, tomatoes, and carrot.
Soft Shell Crab stir-fried with stick rice noodles, egg, dry bean curd, onions, bean sprouts scallions and crushed peanuts.
Coconut milk, rice flour, sugar, salt, (Be advised this may take time to prepare))
Original styled Thai custard.
Deep-fried banana topped with honey and sesame seeds
Steamed sticky rice tossed with sweetened coconut milk and served with fresh-cut mango.
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