Served with your choice of main dish, appetizer, basmati rice, vegan chana masala & your choice of 1 bread.
Served with your choice of 2 main dishes, 2 appetizers, basmati rice, vegan chana masala & your choice of 2 breads.
Served with your choice of 4 main dishes, 3 appetizers, 2 basmati rice dishes, vegan chana masala & your choice of 4 breads.
Filled with potatoes & green peas.
Stuffed with seasoned ground chicken.
Stuffed with seasoned ground beef.
Served with tamarind chutney.
Lightly seasoned white fish fried crisp with chutney.
Chickpea batter coated onion fritters.
Spicy organic yellow lentil & harvest vegetable soup.
Spicy lightly fried seasoned cauliflower florets.
Fiery boneless chicken breast cubes paired with sweet & spicy Thai red chilli chutney.
Mildly seasoned tiger prawns with sauteed green & red peppers & red onions.
Baked skewers of minced chicken seasoned with garlic & spices.
Baked skewers of ground lamb meat seasoned with garlic & spices.
Boneless chicken tikka (cubes of chicken breast) marinated & slow baked in clay tandoor.
Tender bone in lamb chops marinated in chef’s recipe spices & seasonings.
Seasoned Quebec brie cheese.
Famous street food snack, spicy potato cake.
Spiced & lightly seasoned spinach cake. Vegan & gluten-free.
Chickpeas in traditional onions, garlic & tomato curry.
Potatoes & cauliflower florets with toasted cumin & turmeric.
Diced okra with bell peppers, onions & Kashmiri masala.
Yellow lentils with tomatoes, onions, turmeric & a hint of red chili.
Roasted mashed eggplant with green peas & ginger.
Traditional black lentils slowly simmered with cream.
Mixed vegetable dumplings in a tomato cream, mildly spiced gravy.
Cubes of paneer & shredded paneer in a rich tomato cashew cream curry.
Served with with green & red peppers & onions.
Green peas with paneer in a tomato cream curry.
Pureed spinach slowly stewed with cubed paneer.
The empress of Indian vegetarian, dishes mix of fresh seasonal vegetables in a rich cashew cream sauce with pineapple, mushrooms, paneer & cashews.
Creamy curry combines ethnic spices with simple ingredients like butter & tomato to create India’s most famous chicken dish.
Traditional favorite with green & red peppers & red onions.
Cubes of chicken breast in slow simmered pureed spinach.
Rich cashew cream sauce served to royalty only for centuries.
For spice lovers tangy garlic vinegar & red chili sauce from Goa in west India.
Coconut cream scented spicy south Indian recipe.
Traditional spicy street food curry, served in roadside diners all over India.
Medium spicy tomato based sauce with a variety of spices.
Cubed boneless lamb slow cooked with yoghurt & traditional Indian spices.
Boneless cubes of lamb in slow simmered seasoned spinach.
Famous spicy recipe from India’s west coast, fiery tangy sauce with boneless cubes of lamb.
Same spicy & tangy sauce as lamb, for lovers of hot & spicy flavours.
Great recipe from southeastern India, spicy red chilli & coconut cream sauce.
Medium spicy beef curry with fresh mushrooms.
Alaskan halibut fillet sauteed in a lightly spiced tomato coconut cream sauce.
Alaskan halibut fillet in fiery goan vindaloo sauce.
Tiger prawns in spicy tomato reduction with peppers & onions.
Tiger prawns in lightly spiced creamy coconut scented sauce.
For spice lovers.
Tiger prawns, sea scallops & calamari in robust creamy coconut curry with variety of spices, classic recipe from goa.
Tiger prawns, sea scallops, haddock fillet, calamari rings & PEI mussels in a light spicy tomato curry.
Served with fresh seasonal vegetables.
Served with fresh seasonal vegetables & paneer.
Served with seasoned boneless chicken breast.
Served with tender cubed of lamb.
Served with seasoned tender beef.
Served with tiger shrimp, haddock fillet, calamari & fresh pei mussels.
Saffron scented long grain basmati rice.
Basmati rice with green peas.
White flour bread baked in tandoor.
Infused with garlic butter & coriander.
Served with mozzarella & cheddar cheese duo.
Tandoor-baked whole wheat flat bread.
Multi layered baked wafer textured whole wheat bread.
Natural yoghurt with coriander, tomatoes & onions.
Crisp lentil wafers with mango chutney.
Diced cucumbers, tomatoes & onions with lime.