For any purchases of alcohol, ID's will be checked upon arrival.
5.5 oz patty, Beaufort cheese, pickled onion & shredded lettuce. Cooked medium. Served with fries.
5.5 oz patty, Beaufort cheese, pickled onion & shredded lettuce. Cooked medium.
Crispy boneless chicken, bibb lettuce, yuzu honey, hot sauce, fennel & pickle.
Buttermilk fried chicken with Aloette aioli & pickles.
Buttermilk fried chicken with Aloette aioli & pickles. Served with fries.
With rose sauce and chilli oil
Chive cream, avocado, parmesan, wild rice
Kale, cabbage, carrot, mango, wasabi pea & yuzu kosho
Castel franco, baby gem, & frisee tossed with pomegranate seed, green radish, manchego, & pecan.
Chives, panko, parmesan
Candied pepitas, parmesan, sage, brown butter aioli.
Served with Aloette aioli.
a classic margarita with a smoky twist.
Altos Blanco Tequila, Campari, Sweet Vermouth
Buffalo Trace Bourbon, Pineau des Chantrantes, honey, citrus, bitters
Choose 4 cocktails to try!
Martell VS cognac, Buffalo Trace bourbon, Menthe Pastille and bitters Dilute over ice. (2.5 Servings)
Raspberry Lemon Iced Tea
Brewed locally in Toronto, Ontario. Highly aromatic and lightly hopped, this saison with Japanese citrus is a light, lively beer accentuated by mild tartness and minerality. 355mL. 4.1% ABV.
Notes of floral and citrus. Brewed from Japanese Green tea in Toronto, Ontario. 355mL. 6% ABV
Blanc & Huell Melon. 355 ML
Amber lager with an aroma of hearty malt, subtle citrusy hops, and a smooth, clean taste, that's just a little sweet. Brewed locally in Toronto, Ontario. 473ml. 5%ABV.
Medium-bodied Lemberger with dark red fruit and pepper. Jordan, ON. 750ML
A savoury Chardonnay with notes of lemon peel and green apple. Jordan, ON. 750ML
a bright, fresh rosé bursting with cherry and citrus. Niagra, ON. 750ML
Dry, mineral driven, with bursts of citrus on the palate. This is the perfect seafood pairing wine from Languedoc, France!
Grown on the volcanic soils of Mount Etna in Sicily, Italy, this wine is bursting with flavours of grapefruit, green apple, and herbs all wrapped up in a round texture with fresh minerality.
From Catalonia, Spain with a floral nose, white fruit flavours, and a touch of yeasty character.
This organic, carbonic, not so typical Duras from Galliac, France is filled with juicy fruits and finishes with white pepper. Its medium body and medium acidity is softened out with plush tannins.
From Castilla, Spain. This certified organic, sulphite free Tempranillo is barrel aged in oak. It is fruit forward and easygoing balanced with vanilla, clove, and soft tannins.
From the Loire Valley, bottled without filtration and contains minimal sulphur. Classic Gamay bursting with strawberries and cherries. Light and fresh, with flavours of pepper and a touch of licorice.
From the Loire Valley, France. Packed with crunchy raspberry and cherry fruit, but showcases its savoury side delivering waves of sage and black pepper.
Organic and biodynamic Cab Sauv from Mendoza, Argentina. Rich, velvety, spicy, and herbal with smooth tannins and a long finish.
Organically cultivated Sauv Blanc from the Loire Valley. Floral and delicate, rich in green fruit flavours with citrus notes and a bright freshness.
A Greek field blend from Cephalonia. Aromatic floral nose with lemon and nuts on the palate. Finishes with baked buttered apple and herbs.
A handcrafted, natural, Grüner Veltliner from Kamptal, Austria. Green apple, asian pear, herb, and honey flavours. Slighteffervescence with a mellow buttery finish.
Muller Thuragu-Riesling 'Field Blend' from Rheinhessen, Germany. Ginger, jasmine, and a citrus zing that wrap around the palate. From an aromatic nose and tropical vibes through to the freshness and structure, this is a great wine for those just starting to explore macerated whites.
Barbera from the Piedmont region in Northern Italy. Characterized by high acidity with flavours of chocolate covered dark cherry and earthy undertones.
Sauvignon Blanc, Sauvignon Gris blend from Côtes de Gascogne, France. Herbaceous character complemented with a softer, ripe yet creamy side. The acidity keeps it light, bright, fruity and fresh.