Lunch & Dinner
Your choice of main dish between paneer lababdar (cottage cheese curry aromatized with cardamom, fenugreek & mace) or malai kofta (cottage cheese dumplings cooked in rich saffron cashew curry) with samosa, dal bukhara, chef's choice vegetable of the day & your choice of dessert between kulfi or gajar ka halwa. Served with jeera rice, tandoori naan bread, cucumber raita, papadum & kachumber salad.
Your choice of main dish between chicken tikka masala (tandoori chicken chunks in yogurt-based onion, pepper & tomato gravy) or murgh do pyaza (chicken chunks cooked in onion-tomato gravy) with tandoori chicken & samosa, dal bukhara, chef's choice vegetable of the day & your choice of dessert between kulfi or gajar ka halwa. Served with jeera rice, tandoori naan bread, cucumber raita, papadum & kachumber salad.
Your choice of main dish between mutton rogan josh (Ontario goat cooked in aromatic saffron Kashmiri curry) or bhuna mutton masala (Ontario goat marinated overnight, tossed with onions & peppers) with seekh kebab & samosa, dal bukhara, chef's choice vegetable of the day & your choice of dessert between kulfi or gajar ka halwa. Served with jeera rice, tandoori naan bread, cucumber raita, papadum & kachumber salad.
Your choice of main dish between kokum curry (kokum fruit & shrimp cooked in masala coconut gravy) or shrimp or masala fish curry (shrimp or fish in coconut gravy with mustard seeds & tamarind) with fish pakora & samosa, dal bukhara, chef's choice vegetable of the day & your choice of dessert between kulfi or gajar ka halwa. Served with jeera rice, tandoori naan bread, cucumber raita, papadum & kachumber salad.
Tandoori lamb chop, tandoori chicken & fish tikka with samosa, dal bukhara, chef's choice vegetable of the day & your choice of dessert between kulfi or gajar ka halwa. Served with jeera rice, tandoori naan bread, cucumber raita, papadum & kachumber salad.
Served with raita, papadum & kachumber salad.
Served with dal, papadum, raita & kachumber salad.
Crispy cottage cheese cutlets flavoured with tangy mango powder, onion & peppers.
Street style Indian chaat & crispy avocado served on a base of rice papadum.
Spinach & roasted chickpea kebabs stuffed with goat cheese.
Yogurt patties infused with the flavour of cardamom, mace & saffron.
Fried okra sprinkled with tangy mango & chaat masala powder.
Crispy pastry sheets stuffed with fenugreek tossed potatoes & peas.
South Indian style crispy chicken seasoned with curry leaves & mustard seeds.
Tangy masala tossed crispy calamari served with tomato & coconut chutney.
Fritters of mixed vegetables dipped in a batter of Bengal gram flour, deep-fried.
Amritsari style fried fish fritters marinated in tangy masala served with pickled onions & mint garlic yogurt.
Dijon mustard & garlic seared scallops served on lemon rice with pickled cucumber & mushroom.
Tandoor baked bread stuffed with olives, peppers & cream cheese, sprinkled with poppy seeds.
Rosemary infused baked bread drizzled with honey mustard sauce.
Tandoor cooked spiced seasonal vegetables served with tomato chutney and pea sprouts.
Cubed cottage cheese, peppers & onions marinated with saffron masala, tandoor baked.
Chicken cubes infused with the earthy flavour of nutmeg, cumin & mace, served with fried potato spirals.
Chilli-mango pickled chicken cubes charcoal grilled and served on garlic naan toast with slaw.
Chicken chunks marinated in coriander & green chilli paste, tandoor baked.
Overnight marinated chicken with our in-house spices, cooked in clay oven.
Saffron infused minced lamb cakes served with almond brie cheese fritters.
27 spices marinated French rack of lamb cooked in tandoor, served with vindaloo sauce & pearl onions.
Tandoori minced lamb kebab flavoured with in-house spices.
Gunpowder marinated tandoori halibut fillet served with tawaa vegetables & mashed masala potatoes.
Shrimps flavoured with garlic & mozzarella cheese, served with salsa.
Flaming hot tiger shrimps, grilled to perfection.
Fish fillets coated with carom, coriander & garlic paste, cooked in clay oven.
Chef’s choice of an assortment of veggie appetizers. Served with coriander, vindaloo & tomato-sesame dip.
Chef’s choice of an assortment of chicken tikkas from the clay oven. Served with coriander, vindaloo & tomato-sesame dip.
Chef’s choice of an assortment of tandoori items from the clay oven. Served with coriander, vindaloo & tomato-sesame dip.
Silky lentil soup prepared in traditional South Indian style.
Tomato soup flavoured with cilantro roots & ginger. Served with garlic bread.
Indian street style chaat made with rice puffs, potatoes & chickpeas tossed with sweet & tangy chutney.
Green mix, tri peppers, red onions & mango, tossed in a tangy strawberry vinaigrette dressing & goat cheese.
Jackfruit cooked in tangy south Indian style.
Mushrooms tossed with peppers, cooked in garlic-tomato masala.
Homestyle cauliflower florets & potatoes cooked home style. Garnished with ginger & fresh coriander.
Okra & potato cubes flavoured with dried fenugreek leaves, cooked in onion-tomato gravy.
Roasted mashed eggplant cooked in onion, tomatoes & peas masala.
Slow roasted baby potatoes prepared with a tadka of fennel, fenugreek & whole chilli.
9 varieties of seasonal vegetables cooked in a silky & mild cashew gravy.
Cottage cheese cubes tossed with onions & peppers in tomato-garlic gravy.
Tandoori cottage cheese slices tossed with onions & peppers in cashew sauce.
Cottage cheese cooked with pureed spinach in onion-tomato gravy.
Cottage cheese dumplings cooked in rich & creamy cashew gravy. Flavoured with cardamom & saffron.
Tandoor baked chicken, simmered in mildly spiced tomato-butter gravy.
Butter chicken enhanced with smoky ginger, garlic & green chilli.
A coastal favourite chicken curry flavoured with roasted spices & coconut.
A Goan special chicken curry cooked in hot & spicy vindaloo gravy.
Tandoor grilled chicken chunks cooked in a creamy yogurt-based onion, pepper & tomato gravy.
Chicken tossed with peppers & onions cooked in kadhi-style tangy gravy.
Chicken cooked in a creamy gravy, aromatized with cardamom, fenugreek & mace.
Goat bone in marinated overnight in traditional spices, cooked in aromatic saffron Kashmiri curry.
Goat bone in curry cooked in hot & spicy vindaloo gravy.
Creamy goat bone in curry cooked in cashew nut & onion gravy.
Slow cooked lamb shank in a rich onion-tomato gravy with a myriad of spices.
Tandoori lobster tail sautéed with curried seasonal vegetables.
Tandoori salmon marinated in traditional spices, served with sautéed vegetables & Malabar sauce.
Kerala style shrimps cooked in a coconut sauce flavoured with mustard seeds & tamarind.
Spicy Bengali fish stew flavoured with turmeric, ginger & potatoes.
Tandoor grilled fish chunks cooked in a creamy yogurt-based onion, pepper & tomato gravy.
Black lentils & kidney beans slowly cooked overnight on tandoor, flavoured with tomato, cream & in-house garam masala.
3 types of lentils cooked with onions & tomatoes, tadka of cumin & asafoetida.
A traditional Punjabi style spiced chickpea curry.
Cumin tempered long grain basmati rice.
Long grain basmati rice cooked with peas & saffron.
Garden fresh vegetables & basmati rice cooked slowly with fragrant spices & herbs.
Boneless chicken chunks slowly cooked dum style with saffron, spices & herbs.
Bone in mutton chunks slowly cooked dum style with saffron, spices & herbs.
Dum style cooked dish of shrimps, fragrant herbs & perfectly spiced basmati rice.
Dough stuffed with cumin, coriander & homemade cottage cheese. Tandoor baked.
Dough stuffed with pickled onions baked in tandoor.
Round bread stuffed with spiced potatoes cooked in tandoor.
Flaky layered buttered bread, baked in tandoor.
Flaky layered buttered bread sprinkled with mint and baked in tandoor.
Flaky layered buttered bread, sprinkled with green chilli and baked in tandoor.
Flattened, soft tandoor baked milk bread.
Tandoori bread topped with fresh garlic & coriander.
Naan seasoned with coriander leaves & chopped green chilli.
Naan flavoured with shredded boneless tandoori chicken, onions & coriander. Served with mint chutney.
Crispy pastry sheet filled with Nutella & Godiva chocolate, drizzled with strawberry coulis.
Fresh cardamom reduced milk infused with betel leaves & sweet rose pickle.
Reduced sweetened cold milk flavoured with tropical fruits.
Fresh cardamom reduced milk infused with the flavour of pistachios.
Choice of kulfi served with rose water vermicelli & condensed milk rabri. Topped with fruits & nuts.
Sweetened rice & dry fruits cooked in rose sugar milk.
Sweet cheese dumplings soaked in sweetened saffron & cardamom milk.
Fried milk dumplings cooked in honey rose syrup.
Black tea brewed with cardamom, cinnamon, ginger & warm milk.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item.
Must be purchased with a food item. 341 ml.
Must be purchased with a food item. 341 ml.
Must be purchased with a food item. 341 ml.
Must be purchased with a food item. 341 ml.
Must be purchased with a food item. 341 ml.
Must be purchased with a food item. 341 ml.
Must be purchased with a food item. 341 ml.
Must be purchased with a food item. 341 ml.
Must be purchased with a food item. 330 ml.
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