7Numbers has multiple locations. Make sure this is the one you want to go to. Enjoy 5x pts (applied to orders up to $20)!
Big veal meatballs stuffed with mozzarella, smothered in sauce.
10oz New York Striploin of 6-week wet-aged USDA Prime Beef. Barberian's is a Toronto landmark & supplies us with a steak to rival any in the city.
Excellent char, a little sauteed onion & peppers for garnish.
Fresh Ontario rack of lamb chops grilled & served over sauteed onion & mushrooms.
Fish of the day.
Southern-style parmigiana, lighter on the breading & cheese, lots of sauce.
New Zealand lamb shank, in the oven all day with green peas, onion & white wine. The phrase "fall off the bone" may be taken literally.
10 oz bone-in French-cut veal chop grilled to your liking.
Rosemary, garlic & white wine sauce served over sauteed cauliflower.
Slow braised veal shank with marrow bone, tomato, celery, carrot & onion. In the oven all day until it breaks down into this succulent & savoury stew.
Lasagne with freshly made pasta sheets, fresh ground veal, mozzarella & our housemade sauce. No substitutions.
Chopped tomato, onion, garlic & olive oil with blanched rapini. No substitutions.
Handmade potato gnocchi with garlic, cherry tomatoes & fresh basil. Full plate size only. No substitutions.
Fettuccine pasta with garlic olive oil, chopped tomato & onion with shrimp & calamari. Full plate size only. No substitutions.
Southern-style shell pasta ("little ears") with Rosa's amazing homemade sugo & topped with ricotta cheese. No substitutions.
Basic salad mixed bitter greens with radicchio, tossed with a little red wine vinegar. Your choice of dressing style.
A great share.
Grilled broccoli rabe with a nice char.
Grape tomatoes & sun-dried tomato with oil & red wine vinegar. Your choice of dressing style.
Blanched with garlic & lightly grilled.
Red lentils stewed with tomato, garlic, onion and our hot chilli oil and served hot.
Just a squeeze of lemon.
With goat cheese dressing mixed in.
A changing selection of imported & locally-sourced cheeses & salumi.
Whole sardines served with a little spicy stewed tomato.
Lightly grilled shrimp served with a side dollop of green pea puree spiced with our housemade hot pepper oil.
Paper-thin slices of prosciutto over a bed of greens & fresh fig garnish.
Lightly sautéed Niagara organic king oyster, honey & cremini mushroom with garlic & onion. Served over a bed of fresh spinach with a drizzle of balsamic reduction.
Slices of fresh tomato with locally-sourced mozzarella di bufala.
Skewers of fresh Ontario lamb grilled & served with gorgonzola-sauteed onion.