7Numbers has multiple locations. Make sure this is the one you want to go to. Enjoy 5x pts (applied to orders up to $20)!
10oz New York Striploin of 6-week wet-aged USDA Prime Beef. Barberian's is a Toronto landmark & supplies us with a steak to rival any in the city.
Slow braised veal shank with marrow bone, tomato, celery, carrot & onion. In the oven all day until it breaks down into this succulent & savoury stew.
Grilled Southern-style veal sausage served over soft polenta.
Fish of the day.
Big veal meatballs stuffed with mozzarella, smothered in sauce.
Grilled pork chop with excellent char, a little sauteed onion and peppers for garnish.
Fresh Ontario rack of lamb chops grilled and served over sauteed onion & mushrooms.
Duck confit. Low-and-slow cooked duck leg with rosemary, garlic and white wine.
Organically farmed Pacific salmon fillet, grilled to medium, served over blanched spinach with garlic.
Southern-style eggplant parmigiana, lighter on the breading & cheese, lots of sauce.
"Meatless meatballs" of breadcrumb, egg & cheese cooked in the saucepot (seriously, try them!).
New Zealand lamb shank, green peas, onion, white wine. In the oven all day. The phrase "fall off the bone" may be taken literally.
Lasagne with freshly made pasta sheets, fresh ground veal, mozzarella & our housemade sauce. No substitutions.
Chopped tomato, onion, garlic & olive oil with blanched rapini. No substitutions.
Fettuccine pasta with garlic olive oil, chopped tomato & onion with shrimp & calamari. Full plate size only. No substitutions.
Southern-style shell pasta ("little ears") with Rosa's amazing homemade sugo & topped with ricotta cheese. No substitutions.
Handmade potato gnocchi with garlic, cherry tomatoes & fresh basil. Full plate size only. No substitutions.
Basic salad mixed bitter greens with radicchio, tossed with a little red wine vinegar. Your choice of dressing style.
Blanched with garlic & lightly grilled.
A great share.
Grilled broccoli rabe with a nice char.
Red lentils stewed with tomato, garlic, onion and our hot chilli oil and served hot.
Grape tomatoes & sun-dried tomato with oil & red wine vinegar. Your choice of dressing style.
Just a squeeze of lemon.
With goat cheese dressing mixed in.
A changing selection of imported & locally-sourced cheeses & salumi.
Slices of fresh tomato with locally-sourced mozzarella di bufala & EVOO.
Whole olives (watch for pits!) sauteed with tomato, onion & garlic, perfect for dipping slabs of fresh focaccia!
Whole sardines served with a little spicy stewed tomato.
Lightly grilled shrimp served with a side dollop of green pea puree spiced with our housemade hot pepper oil.
Paper-thin slices of prosciutto over a bed of greens & fresh fig garnish.
Lightly sauteed Niagara organic king oyster, honey & cremini mushroom with garlic & onion. Served over a bed of fresh spinach with a drizzle of balsamic reduction.
Fresh local cow's milk burrata with cherry tomatoes & grilled bread for smooshing.
Skewers of fresh Ontario lamb grilled and served with gorgonzola-sauteed onion.