7Numbers has multiple locations. Make sure this is the one you want to go to.
Rosa's stuffed veal meatballs, mozzarella cheese & tomato sauce.
10oz New York Striploin of 6-week wet-aged USDA Prime Beef. Barberian's is a Toronto landmark & supplies us with a steak to rival any in the city.
Roasted King Cole Farms duck leg with white wine, rosemary & greens.
Grilled 10 oz French-cut veal chop with sauteed onions & mushrooms.
Braised lamb shank, white wine, rosemary, peas & onions.
Floured eggplant, romano cheese & tomato sauce.
Grilled Ontario lamb rack chops, sauteed onions & mushrooms.
Fresh fish of the day.
Slow-braised veal with marrow bone, tomatoes, celery, carrots & onions.
Grilled pork chop with excellent char, a little sauteed onion and peppers for garnish.
Veal cutlets served with lemon, garlic & roast potatoes.
Lasagne with ground veal, mozzarella cheese & sugo. No substitutions.
Sauteed rapini, fresh chopped tomatoes, onions & garlic. No substitutions.
Rosa's tomato sauce & ricotta dura. No substitutions.
Fettuccine pasta with scallops, tomato sauce & garlic. Full plate size only. No substitutions.
Braised wild boar with tomato sauce & garlic.
Mixed greens & red wine vinaigrette. Your choice of dressing style.
Cherry tomatoes, sun-dried tomatoes & red wine vinaigrette. Your choice of dressing style.
Cauliflower with onion, salsa Verde & hot peppers.
Floured & fried New Zealand squid with fresh lemon.
Organic baby arugula, roasted bell peppers, goat cheese & romano.
A changing selection of imported & locally-sourced cheeses & salumi.
Sliced hot house tomatoes, locally-made fresh buffalo mozzarella, basil & Tuscan olive oil.
Locally made fresh burrata cheese with cherry tomatoes & grilled bread.
Grilled Portuguese sardines served whole with spicy tomato salsa.
Grilled shrimp with puree of green peas & hot peppers.
D.O.P.-certified prosciutto, greens, fresh fig & balsamic reduction.
Mixed organic Niagara mushrooms, baby spinach & D.O.P. Gorgonzola with a drizzle of balsamic reduction.
Chilled octopus served with carrot, celery, lemon & garlic.